AI: From Farm to Fork

From cultivation to final processing, the U.S. food industry is seeing a wave of new technologies that are revolutionizing the way in which products are grown, sourced, and distributed.

The driving force of those technologies is the application of artificial intelligence to every phase of food production from ʽfarm to fork.ʼ

Much more than a trend, AI is transforming how the industry effectively functions as it deals with major issues such as food safety, labor shortages, sustainability, eternally evolving consumer demands, and a multi-link supply chain.

Click here to read the original article from Expansion Solutions Magazine.